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Menu

From Appetizers to Burgers and Chicken Sandwiches, Classic Sandwiches to Broasted Chicken twice a week, Friday Fish Fry and Kids Menus, we have something everyone will be sure to enjoy!

FAVORITES

NACHOS

Crispy tortilla chips smothered with delicious queso blanco, cheddar, onion, tomatoe, jalapenos and salsa. 

Vegetarian 12.99  Pulled Pork 14.99
Southwest Chicken 15.99

BRICKLOT SPECIAL

Bacon, lettuce, tomato, cheddar cheese, Brick Lot BBQ sauce, topped with onion rings. Served with a side of hand cut fries.

16.99

FIRST

Nachos
Queso blanco, cheddar, onion, tomato, jalapeños and salsa
 Vegetarian 12.99  |  Pulled Pork 14.99   Southwest Chicken 15.99 

Chicken Tenders (4)
Served with fries | 14.99

Munchie Basket (includes 1 sauce)
Chicken tenders, onion rings, french fries, with an assortment of fried favorites | 16.99

Sub Renard’s Cheese Curds for fries  | 19.99 

Renard’s Cheese Curds
Breaded, fried, white and yellow curds | 7.99

1 lb of Wings
Choice of sauce | 12.99

Jalapeño Poppers (6) 
Cream cheese-filled yumminess! | 7.99

Mini Corn Dogs (8)
7.99

Homemade Sweet Chili or Homemade Soup
Bowl  6.99  |  Cup  4.99

SANDWICHES

WRAPS

BURGERS

KIDS MENU

All Sandwiches, Wraps and Burgers include a side of hand cut fries, or substitute sides with any meal for additional charge.

SANDWICHES | WRAPS

WHEN PIGS CRY
Brick Lot’s own pulled pork with house-made coleslaw, on a hoagie bun | 16.99

CLASSIC REUBEN
Corned beef, swiss cheese, sauerkraut, 1000 Island dressing, on grilled rye | 15.99

PERCH SANDWICH
Hand-breaded perch, lettuce, tartar, on a hoagie | 16.99

BLT
Bacon, lettuce, tomato, mayo, on Texas Toast
| 15.99

CRISPY CHICKEN WRAP
Crispy chicken, bacon, lettuce, tomato, ranch, in a vegetable wrap, with choice of sauce | 15.99

SOUTHWEST CHICKEN WRAP
Pulled southwest chicken, black beans, corn, lettuce, cheddar, salsa, in a garden vegetable wrap | 15.99

 

*BURGERS

1/3# Beef Patty

Substitute Veggie Burger for additional $2.50.

MAKE ANY BURGER A DOUBLE FOR $3.50 MORE!

BRICKLOT SPECIAL
Bacon, lettuce, tomato, cheddar cheese, Brick Lot BBQ sauce, topped with onion rings | 16.99

CHEESEHEAD
Cheese curds, American cheese, Cheddar cheese, and ranch, on grilled Texas toast | 16.99   
add bacon +2.00 

PATTY MELT
Swiss, onion, green peppers, on grilled rye |  15.99

THE BOSS
Bacon, lettuce, tomato and American cheese
| 15.99

SPICE GIRL
Bacon, pepperjack, jalapeño, onion ring, and ranch
 | 15.99

HAMBURGER
Lettuce, tomato, onion | 11.99
add cheese +1.00

*If items are cooked to order, they may be raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.

SIDE SUBSTITUES

ADD $1.50
Coleslaw
Applesauce
Cottage Cheese

ADD $2.50
Onion Rings
Tots
Corn Nuggets
Cup of Soup or Chili

ADD $3.50
Cheese Curds

Mini Corn Dogs
Jalapeno Poppers
Bowl of Soup or Chili

Ask your server about our SPECIALTY SIDES!

YOUNG @ HEART (Kids Menu)

HALF SANDWICH AND SOUP
Cup of soup or chili, with choice of half sandwich:
BLT, Grilled Cheese, Pulled Pork, or Tender
| 12.99

GRILLED CHEESE
With American & cheddar cheese, grilled on Texas toast, served with fries or applesauce | 11.99

CHICKEN TENDERS (2)
Served with fries or applesauce | 10.99

MINI CORN DOGS (6)
Served with fries or applesauce | 8.99

BROASTED CHICKEN

BROASTED CHICKEN

Served every Tuesday and Wednesday 4-8pm, plus Sunday 12-8pm

4 PC BROASTED CHICKEN DINNER
(Breast, Thigh, Leg, Wing)
Includes mashed potatoes with gravy, stuffing and coleslaw | 15.99

BUCKETS  OF CHICKEN ALSO AVAILABLE TO GO !

FRIDAY FISH FRY

Hand-breaded, deep-fried, both with your choice of BABY REDS or FRENCH FRIES, also served with COLESLAW & RYE BREAD.
Served every Friday from 4-8pm!

PERCH
23.99

WHITEFISH
20.99

Bricklot Pub & Grill

253 N 3rd Ave, Sturgeon Bay, WI 54235

Email Us

bricklotpub@yahoo.com

Pub Hours

Open 7 days a week: 11am – close

(hours subject to change)

 

Kitchen Hours

Sun-Thur: 11am – 8pm

Fri-Sat: 11am – 9pm

(kitchen hours subject to change)

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