Menu
From Appetizers to Burgers and Chicken Sandwiches, Classic Sandwiches to Broasted Chicken twice a week, Friday Fish Fry and Kids Menus, we have something everyone will be sure to enjoy!
FAVORITES
NACHOS
Crispy tortilla chips smothered with delicious queso blanco, cheddar, onion, tomatoe, jalapenos and salsa.
Southwest Chicken 12.99
CROSSROAD
Smoked brisket topped with swiss cheese, onion, and mushrooms, on a grilled hoagie.
13.99
BRICKLOT SPECIAL
Bacon, lettuce, tomato, cheddar cheese, Brick Lot BBQ sauce, topped with onion rings.
13.99
FIRST
Nachos
Queso blanco, cheddar, onion, tomato, jalapeño, salsa.
Pulled Pork 11.99 | Southwest Chicken 12.99 All toppings above plus beans and corn! | Brisket 13.99
Chicken Tenders (4)
Served with fries | 10.99
Munchie Basket
Chicken tenders, onion rings, french fries, with an assortment of fried favorites | 11.99
Sub Renard’s Cheese Curds for fries | 15.50
Renard’s Cheese Curds
Breaded, fried, white and yellow curds | 6.99
Mini Tacos (10)
6.99
Jalapeño Poppers (6)
Cream cheese-filled yumminess! | 6.99
Loaded Totchos
Tots, queso, onions, tomato, cheddar, bacon | 8.99
Mini Corn Dogs (8)
6.99
Homemade Sweet Chili or Homemade Soup
Bowl 5.99 | Cup 3.99
SANDWICHES
BURGERS | CHICKEN
KIDS MENU
All sandwiches and burgers include hand cut fries or kettle chips, or substitute sides with any meal.
For Burgers | Chicken, choose *1/3 pound Beef Patty OR Chicken Breast. Substitute veggie burger for additional $2.00.
Gluten Free Bun is available for additional $2.00.
SANDWICHES
WHEN PIGS CRY
Brick Lot’s own pulled pork with house-made coleslaw | 12.99
CLASSIC REUBEN
Corned beef, swiss cheese, sauerkraut, 1000 Island dressing, on grilled rye | 13.99
RICHARDT
Brisket, sauerkraut, swiss cheese, on grilled flatbread | 13.99
THROWBACK
Chicken, bacon, swiss cheese and BBQ, on grilled flatbread | 13.99
CROSSROAD
Smoked brisket topped with swiss cheese, onion, and mushrooms, on a grilled hoagie | 13.99
BLT WRAP
Bacon, lettuce, tomato, mayo, in a garden vegetable wrap | 12.99
SOUTHWEST CHICKEN WRAP
Pulled southwest chicken, black beans, corn, lettuce, cheddar, salsa, in a garden vegetable wrap | 13.99
*BURGERS | CHICKEN
MAKE ANY BURGER A DOUBLE FOR $2.50!
BRICKLOT SPECIAL
Bacon, lettuce, tomato, cheddar cheese, Brick Lot BBQ sauce, topped with onion rings | 13.99
CHEESEHEAD
Renard’s cheese curds, American cheese, Cheddar cheese, and ranch, on grilled Texas toast | 13.99
add bacon 2.00
TAILGATER
Mushrooms, swiss cheese | 12.99
add fried onion .75
SPICE GIRL
Bacon, pepperjack, jalapeños, ranch, topped with an onion ring | 12.99
HAMBURGER
Lettuce, tomato, onion | 9.99
add cheese 1.00
*If items are cooked to order, they may be raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
SIDES
$1.50
Tots | Coleslaw | Cup of Soup or Sweet Chili
$2.50
Beer Battered Onion Rings
Bowl of Soup or Sweet Chili
$3.50
Cheese Curds | Mini Corn Dogs
Jalapeno Poppers | Mini Tacos
YOUNG @ HEART (Kids Menu)
HALF SANDWICH AND SOUP
Cup of soup or sweet chili, with choice of half:
BLT, Grilled Cheese, Pulled Pork, or Tender sandwich | 8.99
GRILLED CHEESE
With American & cheddar cheese, grilled on Texas toast, served with fries or kettle chips | 8.99
CHICKEN TENDERS (2)
Served with fries or kettle chips | 8.99
MINI CORN DOGS (6)
Served with fries or kettle chips | 8.99
MEATBALL MONDAY
and
BROASTED CHICKEN
MEATBALL MONDAY
MEATBALL SUB LUNCH SPECIAL
Meatball, marinara and mozzarella on a hoagie bun, includes handcut fries or kettle chips | 11.99
MEATBALL DINNER
Half Plate:
6 meatballs, mashed potatoes, beef gravy and coleslaw | 8.99
Full Plate:
10 meatballs, mashed potatoes, beef gravy and coleslaw | 11.99
BROASTED CHICKEN
Served every Tuesday and Wednesday 4-8pm, plus every Sunday 12-8pm
4 PC BROASTED CHICKEN DINNER
(Breast, Thigh, Leg, Wing)
Includes mashed potatoes with gravy, stuffing and coleslaw | 15.99
BUCKETS TO GO ALSO AVAILABLE!
FRIDAY FISH FRY
Hand-breaded, fried, served with coleslaw and rye bread. Rotating choices include baby reds, german potato salad or fries. Served every Friday starting at 4pm!
PERCH
22.99
COD
20.99
FANTAIL SHRIMP
20.99
FISHERMAN’S PLATTER
Combo of all 3 | 24.99
Bricklot Pub & Grill
253 N 3rd Ave, Sturgeon Bay, WI 54235
Email Us
bricklotpub@yahoo.com
Pub Hours
Open 7 days a week: 11am – close
Off Season Kitchen Hours
Sun-Thur: 11am – 8pm
Fri-Sat: 11am – 9pm