Menu
From Appetizers to Burgers and Chicken Sandwiches, Classic Sandwiches to Broasted Chicken twice a week, Friday Fish Fry and Kids Menus, we have something everyone will be sure to enjoy!
FAVORITES
NACHOS
Crispy tortilla chips smothered with delicious queso blanco, cheddar, onion, tomatoe, jalapenos and salsa.
Vegetarian 11.99 | Pulled Pork 13.99
Southwest Chicken 14.99
BRICKLOT SPECIAL
Bacon, lettuce, tomato, cheddar cheese, Brick Lot BBQ sauce, topped with onion rings. Served with a side of hand cut fries.
14.99
FIRST
Nachos
Queso blanco, cheddar, onion, tomato, jalapeños and salsa.
Pulled Pork 13.99 | Southwest Chicken 14.99 | Vegetarian 11.99
Chicken Tenders (4)
Served with fries | 12.99
Munchie Basket (includes 1 sauce)
Chicken tenders, onion rings, french fries, with an assortment of fried favorites | 13.99
Sub Renard’s Cheese Curds for fries | 17.50
Renard’s Cheese Curds
Breaded, fried, white and yellow curds | 7.99
Mini Tacos (10)
6.99
Jalapeño Poppers (6)
Cream cheese-filled yumminess! | 6.99
Loaded Totchos
Tots, queso, onions, tomato, cheddar, bacon | 8.99
Mini Corn Dogs (8)
6.99
Homemade Sweet Chili or Homemade Soup
Bowl 5.99 | Cup 3.99
SANDWICHES
BURGERS | CHICKEN
KIDS MENU
All sandwiches and burgers include a side of hand cut fries, or substitute sides with any meal for additional charge.
For Burgers | Chicken, choose *1/3 pound Beef Patty OR Chicken Breast. Substitute veggie burger for additional $2.00.
SANDWICHES
WHEN PIGS CRY
Brick Lot’s own pulled pork with house-made coleslaw, on a hoagie bun | 13.99
THROWBACK
Chicken, bacon, swiss cheese and BBQ, on grilled flatbread | 14.99
CLASSIC REUBEN
Corned beef, swiss cheese, sauerkraut, 1000 Island dressing, on grilled rye | 14.99
BLT WRAP
Bacon, lettuce, tomato, mayo, in a garden vegetable wrap | 13.99
SOUTHWEST CHICKEN WRAP
Pulled southwest chicken, black beans, corn, lettuce, cheddar, salsa, in a garden vegetable wrap | 14.99
CHICKEN SALAD WRAP
Cranberry almond chicken salad, with lettuce, in a veggie wrap | 13.99
*BURGERS | CHICKEN
MAKE ANY BURGER A DOUBLE FOR $3.50 MORE!
BRICKLOT SPECIAL
Bacon, lettuce, tomato, cheddar cheese, Brick Lot BBQ sauce, topped with onion rings | 14.99
CHEESEHEAD
Cheese curds, American cheese, Cheddar cheese, and ranch, on grilled Texas toast | 14.99
add bacon +2.00
THE BOSS
Bacon, lettuce, tomato and American cheese | 13.99
SMOKEHOUSE BURGER
Topped with pulled pork & pepperjack cheese | 13.99
SPICE GIRL
Bacon, pepperjack, jalapeños, ranch, and an onion ring | 13.99
HAMBURGER
Lettuce, tomato, onion | 10.99
add cheese +1.00
*If items are cooked to order, they may be raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of food-borne illness.
SIDE SUBSTITUES
ADD $1.50
Tots
Coleslaw
Cup of Soup or Sweet Chili
Potato/Pasta Salad (on availability)
ADD $2.50
Beer Battered Onion Rings
Bowl of Soup or Sweet Chili
ADD $3.50
Cheese Curds | Mini Corn Dogs
Jalapeno Poppers | Mini Tacos
YOUNG @ HEART (Kids Menu)
HALF SANDWICH AND SOUP
Cup of soup or sweet chili, with choice of half sandwich:
BLT, Grilled Cheese, Pulled Pork, or Tender | 8.99
GRILLED CHEESE
With American & cheddar cheese, grilled on Texas toast, served with fries or applesauce | 8.99
CHICKEN TENDERS (2)
Served with fries or applesauce | 8.99
MINI CORN DOGS (6)
Served with fries or applesauce | 8.99
BROASTED CHICKEN
BROASTED CHICKEN
Served every Tuesday and Wednesday 4-8pm, plus Sunday 12-8pm
4 PC BROASTED CHICKEN DINNER
(Breast, Thigh, Leg, Wing)
Includes mashed potatoes with gravy, stuffing and coleslaw | 15.99
BUCKETS OF CHICKEN ALSO AVAILABLE TO GO !
FRIDAY FISH FRY
Hand-breaded and fried fish or shrimp,
your choice of BABY REDS or FRENCH FRIES, also served with COLESLAW & RYE BREAD.
Served every Friday starting at 4pm!
PERCH
22.99
COD
20.99
FANTAIL SHRIMP
20.99
FISHERMAN’S PLATTER
Combo of all 3 | 24.99
Bricklot Pub & Grill
253 N 3rd Ave, Sturgeon Bay, WI 54235
Email Us
bricklotpub@yahoo.com
Pub Hours
Open 7 days a week: 11am – close
Kitchen Hours
Sun-Thur: 11am – 8pm
Fri-Sat: 11am – 9pm